LOR Unifeed wild birds

    LOR Unifeed wild birds

    LORSC05
    Out-of-Stock
    €29.00
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    LOR UNIFEED wild birds

    UNIFEED L.O.R is a feed in the form of breeding paste for the feeding of wild birds such as Jilguero, greenfinch, siskin and other birds of balanced cage that is presented as a single dish.

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    Description

    The UNIFEED OR "UNIQUE PLATE" is a food system used for decades in the feeding of domestic animals and domestic mammals, and today it is possible to produce it for ornithology thanks to the pluriennial studies carried out by the LOR (Ornithological Laboratory of Reggio Emilia) to identify the food needs of different species of ornamental birds. The UNIFEED is presented as an alternative or as a complement to traditional food based on seeds and as an alternative to extruded foods, having the quality of raw materials as its strengths (all cereals used come from provisions intended for human consumption) and , above all, the exact identification of the quantities of the necessary nutritional elements for each species.

    ADVANTAGES OF THE UNIFEED

    BALANCED FORMULA:

    The mixture is the result of an impressive experimentation aimed at identifying the needs of the interested species and guaranteeing their well-being:

    Proteins (needs of essential amino acids such as methionine, lysine, tryptophan, etc.).

    Fats (correct contribution of polyunsaturated fatty acids).

    Extruders not whipped (starch and sugars).

     Raw fiber (cellulose and non-digestible sugars).

    Mineral salts (macroelements such as calcium, phosphorus, magnesium and microelements such as copper, zinc, iodine, cobalt, selenium, manganese, etc.).

    Fat-soluble vitamins (A, D, E, K) and water-soluble vitamins (B1, B2, B6, B12, folic acid, biotin, C).

    Natural pigments

    It should be remembered that any element develops in the animal feed the nutrient function only within a certain dose (variable from species to species), below which the function will gradually become null and above which the phenomena of toxicosis (for example fat-soluble vitamins, microelements, methionine, etc.). Therefore, it is not only important that a food contains all the vitamins or all the amino acids but also the quantity contained in it, value that has to satisfy the demands of a certain species.

    Formats: 2, 5 and 10kg

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