Fish Eggs Ocean Nutrition

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Ocean Nutrition fish eggs are of marine origin and contain high levels of highly unsaturated fatty acids, arachidonic acid (ARA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). The surrounding membrane is a natural guarantee against leaching to ensure optimum water quality.

INSTRUCTIONS FOR USE:

Thaw the required amount of food in a container. Let it sit without water, at room temperature for 10 to 15 minutes.

Once thawed, pour it into the aquarium. It is important to feed only the amount that your fish can eat in 5 minutes so as not to dirty the water, so as not to dirty the water.