Polenta Albumina without browning LUS

Albumina Polenta without browning LUS

Dehydrated preparation of polenta lus with egg albumin. It can be given alone or mixed with the rearing paste to increase the protein content and improve performance, achieving a faster growth of the chicks. Ingredients: Hard grain semolina, sugar, egg albumin, milk protein, flavorings, preservatives. Analysis: Moisture 12.8%, protein 13.4%, fat 2.2% How to use: For 100 gr. of polenta bring to boil 300 ml. of water, when boiling, pour the product, stir until it thickens, let it cool. It is administered alone or mixed with a paste. Keep the preparation cold.

Format: 400gr