COMPOSITION:Turkey 71.5% (turkey prepared fresh 36%, turkey broth 35.5%). Salmon prepared fresh 26%. Minerals. Kelp seaweed 0.02%.
ANALYTICAL COMPONENTS: crude protein 9.50%, crude fat 8.00%, omega-3 fatty acids 0.75%, omega-6 fatty acids 0.70%, EPA + DHA 5000 mg/kg, crude fiber 0.70 %, raw ash 2.30%, humidity 78.00%. Metabolizable energy 110 kcal/kg.
ADDITIVES: Nutritional additives: Vitamin D3 240 IU/kg. Vitamin E 100mg/kg. Vitamin C 550mg/kg. Manganese (hydrated amino acid manganese chelate) 4 mg/kg. Zinc (hydrous zinc chelate of amino acids) 15 mg/kg. Copper (hydrated copper amino acid chelate) 1 mg/kg. Taurine 800mg/kg.