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There are no more items in your cartDose: 100 gr per 1 kg of pasta.
Composition: Protein extracts of vegetable origin, egg white albumin, calcium caseinate and natural flavors.
Crude protein 71%.
Protein mixture with a high biological value and a balanced amino acid profile for an adequate combination of vegetable protein extracts (soybean and potato protein concentrate) and raw materials of animal origin (egg albumin and calcium caseinate).
Reason is indicated in the diet of those specimens on a diet. Does not contain DORE.
Format: 600 gr.
Dose: 100 gr per 1 kg of pasta.
Composition: Protein extracts of vegetable origin, egg white albumin, calcium caseinate and natural flavors.
Crude protein 71%.